It's Curtains Mods (
stagemanagers) wrote in
itscurtains2016-11-14 02:40 pm
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WEEK 6
[Six weeks later, and eleven performers remain.
The opera house is much the same when Monday morning dawns this week. It seems you've truly gone as high as you can go - there is no fifth floor, and no sign of any other new areas. The air has grown colder, like perhaps someone failed to adjust the heating for the winter weather that's supposedly happening just outside. Javert and Astarte's stars are still firmly affixed to their doors; it seems you might have to try a little harder to learn their secrets.
Things seem to be building. Have a good week, everyone.]
[ooc: don't forget to submit your memories and check into the roll call!]
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Honestly, if Management has powers like that, then there's... We've got no chance of beating them.
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[ But Hans kind of doubts it. ]
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[Billy looks over the bar, and then gets up and reaches over to bring over a bottle of rum (of a brand that has nothing to do with captains), pouring a splash in his cup.
And then a significantly bigger splash.]
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So, a blowtorch, that's your latest project, right?
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Then pours about two fingers of run into Hans' glass.]
Yeah. It's almost done, but I ran into a problem because I couldn't find compressed air and now I can't find a way to refill my compressed air can that I made.
You, uh. You want some coke with that?
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Sure, why not?
[ It'll help keep him awake too, that's always good. ]
Does the bar use compressed air at all? Like with the dispensers?
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Actually, it'a carbon dioxide, which isn't flammable.
[He says, as he shoots some cola into Hans' glass.]
That's what the bubbles are.
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Oh. [ Chemistry. So not Hans' thing. ]
I was wondering how they got it to be this fizzy. I'd only ever had it in champagne before.
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[His nemesis didn't steal the girl he wanted until long after they were already nemeses, dude.]
That's actually CO2, too. See, in champagne the yeast ferments the sugars in the grapes and creates pockets of carbon dioxide. Then the bubble trains in the glass come from that CO2 catching on tiny microscopic imperfections in the glass - things like fibers or scratches or etching - and gathering until they just zip! float up to the top of the glass.
[He hangs the soda gun back up and takes a long sip of his rum and coke.]
Unlike soda, where the carbon dioxide is forced in after the soda has already been made.
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Well, that all sounds pretty complicated. I knew champagne was an art to make, but I had no idea how it worked.
[ He still doesn't tbqh that went over his head. But Hans takes a sip of his coke regardless. It's sweeter than what he usually drinks but whatever, it's been a long week. ]
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Yeah. Before people figured out what made it bubble, the bottles used to, um. Explode. Servants had to wear masks to handle them, and it usually wasn't just one bottle that exploded. It was called "The Devil's Wine."
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[ Didn't Hans get champagne on the first week? Was the Balladeer trying to make a joke? ]
I had no idea it was that dangerous.
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Oh, they don't explode anymore. Glassmaking processes have improved immensely, and when they discovered what it was that was making it explode they, you know. Stopped doing that.
Any champagne that's here is totally fine, unless it looks like it's from the late 1600s.
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[ Because, y'know, murders. ]
You know a lot of random things, don't you?
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If it's at all related to chemistry or physics or pretty much any kind of science, I've probably at least skimmed the entry for it.
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[ God, remember the days when you couldn't just look shit up... ]
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[He takes another sip.]
Hey, you know what's funny?
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What is?
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I think you're probably the oldest person left here.
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[ Seriously, what? Hans scoffs. ]
Billy Flynn is older than me, his hair is grey.
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[ Holy shit, you guys don't need to remind him you're from the future all the time!! He does not like what you're implying here, Billy. ]
"Chronologically"? That doesn't mean anything! I'm not old you're all just... from the future!
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