stagemanagers: (Default)
It's Curtains Mods ([personal profile] stagemanagers) wrote in [community profile] itscurtains2016-11-14 02:40 pm
Entry tags:

WEEK 6

WEEK 6


[Six weeks later, and eleven performers remain.

The opera house is much the same when Monday morning dawns this week. It seems you've truly gone as high as you can go - there is no fifth floor, and no sign of any other new areas. The air has grown colder, like perhaps someone failed to adjust the heating for the winter weather that's supposedly happening just outside. Javert and Astarte's stars are still firmly affixed to their doors; it seems you might have to try a little harder to learn their secrets.

Things seem to be building. Have a good week, everyone.]


[ Monday Tuesday Wednesday Thursday ]


[ooc: don't forget to submit your memories and check into the roll call!]
robitussin: (and you graduate early)

[personal profile] robitussin 2016-11-14 09:46 pm (UTC)(link)
Huh.

[Looking at the spam pie, deeply skeptical as usual.]

What is it this time?
dechagny: (just got introduced through song)

[personal profile] dechagny 2016-11-15 01:53 am (UTC)(link)
A pie, of sorts! [Though it reminds him strongly of making quiche...] It is made with some sort of canned meat that I can only assume is pork, but given a funny name so as to sell it.
robitussin: (so you won't feel so sick)

[personal profile] robitussin 2016-11-15 02:25 am (UTC)(link)
...Are you talking about spam? Oh my god, you discovered spam. That's amazing.
dechagny: (will smugly concede)

[personal profile] dechagny 2016-11-15 02:37 am (UTC)(link)
Yes, that's what the packaging and the recipe called it. [What is this reaction though.] Is it...more remarkable than it appeared?
robitussin: (when we open up our light)

[personal profile] robitussin 2016-11-15 04:08 am (UTC)(link)
It's not even that good, it's just like... Iconic. I don't how to explain it.
dechagny: (aint no viscount got time for that)

[personal profile] dechagny 2016-11-15 02:02 pm (UTC)(link)
...What does it taste like?

[That's a good place to start right]
robitussin: (you've heard those lies before)

[personal profile] robitussin 2016-11-15 06:35 pm (UTC)(link)
It's really salty? And kind of squishy.

[Extremely enlightening.]
dechagny: (mild disgust)

[personal profile] dechagny 2016-11-15 06:43 pm (UTC)(link)
That is...exactly how it smells and feels. What does it taste like?

[Be a little more concrete than that come on]
robitussin: (throwing shit down the stairs)

[personal profile] robitussin 2016-11-15 06:47 pm (UTC)(link)
Like incredibly salty and weird pork? I'm pretty sure it's pork. It might be beef, I don't know.
dechagny: (stopping some raptors)

[personal profile] dechagny 2016-11-15 07:00 pm (UTC)(link)
It is pink like pork. Why would it not be pork in the first place?

[Unless there's some weird future animal people kill and eat]
robitussin: (and if other daughters)

[personal profile] robitussin 2016-11-15 07:01 pm (UTC)(link)
I don't know, but it doesn't completely taste like pork, so I'm calling shenanigans on it.
dechagny: (mild disgust)

[personal profile] dechagny 2016-11-15 07:02 pm (UTC)(link)
...I am starting to wish I had not used this "Spam" in the first place.

[what is it if you can't identify it]
robitussin: (it only hurts when i cry)

[personal profile] robitussin 2016-11-15 07:03 pm (UTC)(link)
No, you have to try it. I want to see your reaction.
dechagny: (done with this letter bullshit)

[personal profile] dechagny 2016-11-15 07:05 pm (UTC)(link)
[A beat.] You take incredible delight in my follies, don't you.
robitussin: (and if other daughters)

[personal profile] robitussin 2016-11-15 07:12 pm (UTC)(link)
I have to find something to be happy about here. Nothing personal.
dechagny: (will smugly concede)

[personal profile] dechagny 2016-11-16 01:42 am (UTC)(link)
Well, as long as it's not personal.
robitussin: (wish i were here wish i were here)

[personal profile] robitussin 2016-11-16 01:43 am (UTC)(link)
Rest assured, anyone else who's trying spam for the first time will be just as teased as you have been.
dechagny: (mild disgust)

[personal profile] dechagny 2016-11-16 01:45 am (UTC)(link)
Is it truly so vile? Why in the world would the cookbook I found use it so often if no one actually wanted to eat it?
robitussin: (but then give it a year)

[personal profile] robitussin 2016-11-16 01:46 am (UTC)(link)
I mean... Can you honestly say the sandwich cake thing was a culinary masterpiece? Also, I guess it's like Twinkies. Some people like them even if they're horrifying.
dechagny: (aint no viscount got time for that)

[personal profile] dechagny 2016-11-16 03:48 am (UTC)(link)
I thought it tasted fine, and looked rather interesting. This is quite literally meat that has been turned into a...a slime.

...What is a Twinkie?
robitussin: (growing up unstable)

[personal profile] robitussin 2016-11-16 03:58 am (UTC)(link)
Yeah, that is a pretty accurate description.

[Hm.]

A twinkie is like... A pastry is a nicer name than it deserves, but kind of like that, except disgusting.
dechagny: (aint no viscount got time for that)

[personal profile] dechagny 2016-11-16 06:59 pm (UTC)(link)
What exactly makes it disgusting, though?

[In his experience pastries are pretty cool]
robitussin: (and i'm trying to enjoy it)

[personal profile] robitussin 2016-11-16 08:28 pm (UTC)(link)
It's really greasy and fatty and poorly made, basically.
dechagny: (mild disgust)

[personal profile] dechagny 2016-11-17 02:12 am (UTC)(link)
...That does not sound like a pastry of any level.
robitussin: (i cried for all)

[personal profile] robitussin 2016-11-17 03:31 am (UTC)(link)
Pastry is the only thing I can kind of justify comparing it to? It's kind of in a category all of it's own.

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