[Wednesday morning, Salieri is once again up early. He gathers up the copies of audition music that he’s made, leaving them in the Choir Room, labeled for ease of use and announcing that auditions are at 7pm this evening. Once that’s set out, he’ll head over to the Scene Shop for anyone who wants to discuss sets and/or costumes (which can, of course, be handwaved or oocly discussed.)
After that meeting, he’ll head to the Kitchen, starting to pull out actual gallon jars of honey as well as several apples, large bags of spices like rosemary, sage, hyssop and thyme, and finally, a very large, 20 gallon pot with a very convenient spigot at the bottom. His jacket’s been discarded on one of the cafeteria tables, and his sleeves rolled up to his elbows. He’s even donned an apron to keep whatever he’s doing from getting on him. Once everything’s set out and the pot is on the burner, Salieri is going to get started making short mead.
That’ll take care of several hours of time, ending with him putting the mixture into two wooden half-barrels and covering them with cloth, storing them in what he thinks might be a corner of the kitchen least likely to be disturbed placing them each down with a sign that says “Short Mead in Progress, do not disturb.”
Once the mead is taken care of and stored in a corner of the kitchen, he’ll head to this so-called “History Club” to see what on earth that is.
After experiencing….that….he’s going to actually eat something and give himself a bit of a break before auditions, making some notes on his notes while he eats something light in the Cafeteria. Eventually, he’ll get up and head to the Choir Room to get ready for auditions, which is sure to be an experience (and can be played out or handwaved as desired.)
After auditions, he’ll congratulate them all on a job well done (no matter the actual quality,) and informs them that the results will be posted tomorrow morning.
Finally, finished with the very long day, he’ll retreat to Broadhurst, where he’ll settle at his desk again to go through all his papers for the day before bed.]
no subject
After that meeting, he’ll head to the Kitchen, starting to pull out actual gallon jars of honey as well as several apples, large bags of spices like rosemary, sage, hyssop and thyme, and finally, a very large, 20 gallon pot with a very convenient spigot at the bottom. His jacket’s been discarded on one of the cafeteria tables, and his sleeves rolled up to his elbows. He’s even donned an apron to keep whatever he’s doing from getting on him. Once everything’s set out and the pot is on the burner, Salieri is going to get started making short mead.
That’ll take care of several hours of time, ending with him putting the mixture into two wooden half-barrels and covering them with cloth, storing them in what he thinks might be a corner of the kitchen least likely to be disturbed placing them each down with a sign that says “Short Mead in Progress, do not disturb.”
Once the mead is taken care of and stored in a corner of the kitchen, he’ll head to this so-called “History Club” to see what on earth that is.
After experiencing….that….he’s going to actually eat something and give himself a bit of a break before auditions, making some notes on his notes while he eats something light in the Cafeteria. Eventually, he’ll get up and head to the Choir Room to get ready for auditions, which is sure to be an experience (and can be played out or handwaved as desired.)
After auditions, he’ll congratulate them all on a job well done (no matter the actual quality,) and informs them that the results will be posted tomorrow morning.
Finally, finished with the very long day, he’ll retreat to Broadhurst, where he’ll settle at his desk again to go through all his papers for the day before bed.]